Gajar Marcha no Sambharo (Carrot Chili Salad recipe)
A delicious accompaniment ready in minutes! Carrots and Green Chilli, sautéed lightly with mustard seeds and tossed some oil—that’s it!
Ingredients
- 1 medium carrot
- 4 Spicy green chilies
- 1/4 tsp Asafoetida Hing
- 1/2 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1 tsp Oil
- Salt as per taste
Instructions
- Heat the oil in a broad pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida, Turmeric powder, carrots and chilies, mix well and sauté on a medium flame for a 1 mins.
- Add little salt mix well and saute for another 2 mins.
- Serve immediately or store refrigerated in an air-tight container.