OAT AND RAISIN BISCUITS
This Healthy Oats and Raisin cookies can be enjoyed by people with Heart related disease in moderation. A great subsittute for low-fibre maida, this cookies uses oats and Raisins to reduce sugar content.
Ingredients
- 3/4 cup quick cooking rolled oats
- 1/4 cup whole wheat flour gehun ka atta
- 1/4 cup raisins kismis
- 2 tablespoons low fat milk
- 1/4 cup brown sugar
- 1 tablespoon oil
Instructions
- Mix all the ingredients together and divide into 9 equal portions.
- Grease a baking tray lightly and place a sheet of grease proof paper on top.
- Place the mixture on the greased and lined baking tray and flatten each round with the back of a fork.
- Bake in a pre-heated oven for 20 minutes at 180°C (360°F) or until the cookies are baked.
- Peel them off the baking tray and cool on cooling racks.
- Store in an air-tight container.