Gujarati Bharela Bhinda nu Shaak
Bharela Bhinda is a preparation of Bhinda (Okra) stuffed with Garlic Chutney and other dry spices. Crispy and Spicy texture of this curry makes it satisfying when paired with Fulka Roti or Chapati.
Ingredients
- 250 grams Okra Bhindi
- 2 TBSP Dhaniya/Coriander Powder
- 0.5 tbsp cumin powder
- 1 tbsp Red Chilli Powder
- 1/2 tbsp Turmeric Powder
- 1/2 tsp Asafoetida
- Salt as per your taste
- 1/2 cups Fresh coriander leaves
- 4 large Garlic Cloves
- 4 tbsp Oil
Instructions
- Cut the top head and the bottom tail of the Okra/Bhindi.
- Slit the okra/bhindi in between
- Take a Dish/Mixing bowl and add Coriander, Cumin, Red Chilli, Turmeric powder along with Fresh coriander leaves and 1 tbsp oil, mix all ingredients well
- Fill the mixed spices in between the slit okra/bhindi, leave some of the mixed spice for later
- Pre-Heat a Kadai/wok
- Add remaining 3 tbsp of oil
- Add chopped Garlic and saute them until light brown (it should not burn)
- Add the okra/bhindi and give it a good mix so the oil coats each Okra/Bhindi well
- Let it cook for 5-6 mins (do not add water or cover the lid)
- Give it a good mix and sprinkle left-over spices over it and give it a good mix.
- Cook it again for 4-5mins
- Check if the Okra/Bhindi is done, garnish with coriander and give it a final stir to serve it hot.