Quick and Easy Bread Roll reipe / ब्रेड रोल रेसिपी
This Quick and Easy super soft eggless bread rolls recipe with video, has both Microwave and Pan version of baking dinner buns.
Ingredients
- For Bread Rolls
- 2 cups plain flour maida
- 1 tsp instant dry yeast
- 1 tbsp milk powder
- 1 tsp sugar
- 1 tbsp soft butter
- salt as per taste
- 1 tsp oil for greasing
- 2 tsp milk for brushing
- 2 tsp melted butter for brushing
Instructions
- Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
- Combine the plain flour, butter, salt, yeast-sugar mixture and milk powder in a deep bowl and knead it into soft dough using approximately 0.5 cup of warm water.
- Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
- Grease a baking tray with oil and keep aside.
- Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
- Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
- Brush it with milk evenly.
- Bake them in a pre-heated oven at 200 °C (400 °F) for 20 minutes. (In Kadhai this may take 5-10 mins more and browning of bread will also vary).
- Immediately brush it with melted butter, cool slightly and serve warm.
- Enjoy!
Notes
Make sure to brush the bread rolls with butter immediately after they come out of the oven. The skin will be soft once the bread rolls absorb the butter.
Make sure the yeast you use is fresh. Stale yeast can loose its strength over time. Also, to bloom the yeast use warm water, use of hot water or cold water wont let the yeast rise.