Preparation Time : 15 mins.Cooking Time : 15 mins.Makes 4 rotis.For the rotis2 cups bajra flour (black millet flour)1 tbsp...
Read moreParatha envelopes filled with lentils (daals) and cottage cheese.Cooking Time : 45 mins.Preparation Time : 15 mins.Makes 4 parathas. For...
Read moreThese paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre...
Read moreA new layered paratha with a tasty and colourful carrot and green peas filling.Cooking Time : 30 min.Preparation Time :...
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