Daals

Daal Dhokli is alltime Gujarati favourite. We have modified this recipe to include whole-wheat flour, minimum oil, sugar substitute, and...

Methiche Varanby Arpit, Published: August 21, 2012Traditional and Quick Maharashtrian Lentil Soup combined with Fenugreek Leaves. This is a simple...

Dal Makhaniby Arpit, Published: December 1, 2011

Being a Gujarati, I should know what all basic ingredients will be used to prepare this simple yet delicious Dal....

Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered...

Every region in India has its own specialty dal preparation. Similarly nearly every place in North India has over the...

Few of my Calorie conscious friends inspired me to change the way I cook Daal. This daal is simple, easy-to-make!...

Eating out at Punjabi Dhaba or Restaurant we usually Order Dal tadka with Jeera rice. However believe it or not,...

Dal-e-Darbari is a quick fix dal that can be made when you are bored of making same old dal fry...

Serves : 3-4Preparation time : 20minsIngredients:1/2 cup peanuts1/2 cup toor daal1/2 cup chana daal1 cup chopped methi leaves (Kasoori Methi)1...