Daal Dhokli is alltime Gujarati favourite. We have modified this recipe to include whole-wheat flour, minimum oil, sugar substitute, and...
Read moreMethiche Varanby Arpit, Published: August 21, 2012Traditional and Quick Maharashtrian Lentil Soup combined with Fenugreek Leaves. This is a simple...
Read moreDal Makhaniby Arpit, Published: December 1, 2011
Read moreBeing a Gujarati, I should know what all basic ingredients will be used to prepare this simple yet delicious Dal....
Read moreMooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered...
Read moreEvery region in India has its own specialty dal preparation. Similarly nearly every place in North India has over the...
Read moreFew of my Calorie conscious friends inspired me to change the way I cook Daal. This daal is simple, easy-to-make!...
Read moreEating out at Punjabi Dhaba or Restaurant we usually Order Dal tadka with Jeera rice. However believe it or not,...
Read moreDal-e-Darbari is a quick fix dal that can be made when you are bored of making same old dal fry...
Read moreServes : 3-4Preparation time : 20minsIngredients:1/2 cup peanuts1/2 cup toor daal1/2 cup chana daal1 cup chopped methi leaves (Kasoori Methi)1...
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© 2020 The Foodi Blog - ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY Foodiblog.com.