Gobi simla mirch,this vegetable taste unbelievably exotic. As always, capsicum adds a special touch. Preparation Time: 10 minsCooking Time: 20...
Read moreA TV recipe show drived me towards Chettinad dishes which are spicy and originated from tamilnadu that tastes best with...
Read morePrep Time: 10 minsTotal Time: 20 minsServings: 2 Servings SizeIngredients:300 gms broccoli, cut into pieces 1 tablespoon oil 1 teaspoon...
Read moreIngredientsTo Be Ground Into A Smooth Paste (makes Approx. 3/4 Cup)1 medium sized onion , peeled1 tbsp poppy seeds (khus-khus)1...
Read moreThis curry is a nice combination of Green peas and Baby Corn. It is a mixture of all kind of...
Read moreA fibre-rich and mouth-watering treat of green peas and onions! Remember not to overcook the peas to retain their colour...
Read moreThis is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend...
Read moreCooking Time : 15 min.Preparation Time : 20 min.Serves 6. Ingredients 1/2 kg. bhindi (ladies fingers) 1 teaspoon cumin seeds...
Read moreSasav meaning, 'mustard seeds' in Konkani, is the main flavouring ingredients for this tantalizing sweet and sour mango dish. Traditionally,...
Read moreRich stuffed potatoes in the Kashmiri style.Cooking Time : 30 mins.Preparation Time : 30 mins.Serves 6. For the stuffed potatoes...
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