Khajur Imli ki Chutney Recipe

Khajur Imli ki Chutney also known as meetha chutney, khatta meetha chutney, sweet chutney, dates and tamarind chutney, is widely used in Indian Chaats.

What is Khajur Imli Ki Chutney?

Khajur Imli ki chutney is a sweet and tangy condiment or chutney widely used in most of the Indian Chaats. It is made with Seedless Dates, Jaggery and Tamarind.

Usage of Khajur Imli Ki Chutney

It is used in most Indian Chaat Recipes like Bhel Puri, Sev Puri, papdi chaat and ragda pattice and many others. Indian chaat is incomplete without the accompaniment of Meetha Chutney. The sweetness to the chaat comes from dates and tamarind chutney, it balances the spice, which results in Chaat to be sweet and spicy.

Deep fried Indian snacks like Pakoda, Samosa, Batata Vada uses this famous Mumbai Roadside Imli Ki Meethi Chutney as a dip. Our Imli Ki Chutney is easy and quick to make as we have used Deseeded Dates and tamarind pulp and then either simmer it on slow flame or pressure cooked it.

Shelf life of Khajur Imli ki Chutney

We even get ready made chutney’s in the market but the home-made Imli Khajur ki chutney tastes excellent!! So make it at home and you can store it in an air-tight container in the refrigerator, and freeze it.

The Meetha Chutney stays for 3 months.

Other Chutney Recipes

  1. Green Coriander Chutney for Chaat recipe
  2. Bangalore Hotel Style Coconut Chutney
  3. Dahi Pudina Chutney Recipe
  4. Garlic Tomato Chutney Recipe
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Khajur Imli ki Chutney Recipe


  • Author: Foodiblog.com
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: makes 1 cup 1x

Description

Khajur Imli Ka Chutney chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind.


Scale

Ingredients

  • 1 cup deseeded dates (khajur)
  • 2 to 3 tbsp deseeded tamarind (imli)
  • 1/2 cup grated jaggery (gur)
  • 1/2 tsp chilli powder
  • 1 tsp cumin seeds (jeera) powder
  • salt to taste

Instructions

  1. To make khajur imli ki chutney, clean and wash the dates and the tamarind. Tamarind Pulp will also work.
  2. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 15 to 20 minutes.
  3. Cool slightly and blend in a mixer or hand blender to a smooth paste and strain the mixture using a sieve.
  4. Use the Khajur Imli ki Chutney as required or store refrigerated.

  • Category: Chutney
  • Method: Slow cooker
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 41 kcal
  • Sugar: 6.08 g
  • Sodium: 202 mg
  • Fat: 0.94 g
  • Saturated Fat: 0.485 g
  • Unsaturated Fat: 0.05
  • Trans Fat: 0.027 g
  • Carbohydrates: 7.73 g
  • Fiber: 0.8 g
  • Protein: 1.15 g
  • Cholesterol: 3 mg

Keywords: khajur imli ka chutney, meetha chutney, khatta meetha chutney, sweet chutney, dates and tamarind chutney, chaat chutney

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