Shaam Savera Kofta Curry is made of paneer and coated with spinach in a creamy tomato sauce. Why the dish named Shaam Savera? "Shaam" in hindi means Evening and "Savera" in Hindi means Morning. Now as you see both paneer and spinach coating when cut into half, hence the outer covering is Shaam and the inner white filling is Savera. How beautiful can this be! The dish was originally invented by one of my favourite chef Harpal Singh Sokhi for Sanjeev Kapoor in his restaurant. What is Shaam Savera Kofta? The food of the Mughals, who ruled ancient India for centuries, gets its flavors from the use of whole spices, well cooked onion and tomato pastes, aromatic spices such as Green cardamom, Jaifal and Garam masala. The end product? An aromatic and innovative, smooth curry. Here are some Kofta Recipes you might love to try Nawabi Matar Kabab Kofta RecipePaneer Nargisi Kofta RecipeLauki Cheese Kofta Recipe How to prepare Paneer at home? Making paneer at home is quite easy and you can be sure of what goes into it. With just 2 ingredients at hand, you can make delicious homemade paneer. Check the recipe here. Variations and Suggestions: Before cooking Shaam Savera koftas, cook one and check to see if it holds its shape. If it breaks, add some more sauted besan (Gram flour) to the spinach mixture to bind it. Use fresh paneer to make this recipe. I used homemade Paneer in this recipe. Serving Suggestion Pour the makhani sauce into a serving bowl, halve the koftas, place them in the sauce, and serve immediately. Shaam Savera Kofta tastes great with any Indian bread like Roti, Lachha Paratha, Tandoori Roti, Butter Naan, Garlic Naan or Tawa Paratha. You can also serve Shaam Savera kofta with Jeera Rice or Veg Pulao.