- In a pan take 2-3 tbsp oil
- Add roughly chopped onions and fry for 2-3 minutes
- Add Tomatoes and saute for 4-5 minutes.
- Grind Tomato and Onion to a fine paste.
- Soak Cashewnuts in some water for 10 minutes and grind it to a fine paste.
- In a pan, add some oil and butter followed by Kasoori methi and saute for 2-3 minutes.
- Add Tomato paste and fry for 8-10 minutes.
- Add Cashew paste and Dry masalas and saute until oil separates.
- Add sugar and adjust consistency of gravy. To this add cotage cheese cubes followed by Garam Masala powder.
- Finally garnish with Fresh cream and serve hot with Roti or Rice. Enjoy!
- Prep Time: 15
- Cook Time: 40
- Category: Curry
- Method: Slow Cooker
- Cuisine: Indian
- Serving Size: 1
- Calories: 115.7
- Sugar: 4.1
- Sodium: 312
- Fat: 27.17
- Saturated Fat: 13.465
- Carbohydrates: 196.14
- Fiber: 7.8
- Protein: 3
- Cholesterol: 0.53
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