Chole palak is a spicy combination of spinach sauce and chickpeas. It can be served with brown rice and lentils on the side. Chole Palak is a traditional Indian curry meal made with chickpeas and greens. Curry powder and turmeric are known in Indian medicine to have antioxidant, anti-inflammatory, and cancer-reventative qualities - benefits and healing properties that we'are only just starting to learn. When we add these spices to meals on an ongoing basis, we increase our body's ability to fight ailments. Indeed, several studies have been conducted to determine whether these spices prevent Alzheimer's disease. Whatever their particular medicinal qualities, curry and turmeric provide spice and energy for our chi. This fourty minute meal is dlicious, nutritious and healing.