This recipe is quick and easy recipe when you are running out of vegetables in your fridge. Every state in Gujarat has unique Dhokli Nu Shaak recipe and since I am coming from Kathiyawad region of Gujarat no wonder this recipe is Kathiyawadi version of famous Gujarati Dhokli Nu Shaak recipe. If you are one of my Non-Indian blog reader and wondering what is this recipe about, then here goes English description of famous Kathiyawadi Gujarati Dhokli Nu Shaak recipe. Steamed chickpea batter cake cooked in buttermilk with garlic and other indian spices. Dhokli nu shaak is a popular dish from Gujarat (Westeran India) and is a must have curry in almost all traditional Gujarati restaurants across the world. Today I am sharing this recipe with you since whole world is currently affected with COVID19 virus and complete world is in Lockdown. Me along with my family spends time playing, watching movie, etc. lockdown in house. However, I also realized that many like me would be running out of vegetable stock in refrigerators. In this situation, saving vegetables is a must since we never know when can we step out of our houses. So, here goes Kathiyawadi recipe version of famous Gujarati Dhokli Nu Shaak. A Dhokli Curry or Dhokli nu Shaak recipe is said to have originated in Gujarat state of India. A Dhokli is also very popular in Maharashtra, Rajasthan and many other states of India.