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Home Curries and Gravies Curries-Others

Muthiya Mung Dal curry recipe (मुठीया मुंग दाल की सबजी)

Khyati by Khyati
April 7, 2014
in Curries-Others, Daals, Lunch, Pressure Cooker Recipes, Slow Cooker Recipes
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Muthiya Mung Dal curry recipe (मुठीया मुंग दाल की सबजी)
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A quick tiffin/dabba dish when muthias are ready and you have less time. I thought of making dish when I had a Muthias as a leftover when I prepared Undhiyu last weekend.

Similar Recipes: 

  1. Methi Muthiya Recipe
  2. Restaurant Style Kadai Paneer Recipe

Muthiya Mung Dal curry recipe (मुठीया मुंग दाल की सबजी)

Foodiblog.com
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Prep Time 10 mins
Cook Time 15 mins
Course Daals
Cuisine Indian

Ingredients
  

  • 1 cup yellow moong dal पीली मुंग दाल
  • 7-8 nos. muthiya recipe मुठीया रेसीपी
  • 1 tsp ginger garlic paste अदरक लेहसुन की पेस्ट
  • 1 tsp red chilli powder लाल मीर्च
  • 1/4 tsp turmeric powder हल्दी
  • 2 medium sized tomatoes टमाटर
  • 2 tbsp oil तेल
  • salt as per taste (नमक)
  • for garnishing fresh coriander (धनीया पत्ता)
  • a pinch of asafoetida हींग
  • 1/4 tsp mustard seeds राय

Instructions
 

  • Boil Yellow moong daal in pressure cooker for 1 whistle. (Moong dal should remain whole) Sieve through to remove water and keep aside.
  • Heat oil in a pan. Add mustard seeds and when it splutters add asafoetida (hing). Add ginger garlic paste and chopped tomatoes, turmeric powder, red chilli powder and saute it until raw smell disappears.
  • Add Moong Dal and let it cook for 2-3 minutes. Add 1 cup of water and once everything mixes together and dal comes to a thick consistency add muthias.
  • Cover and cook for 4-5 minutes (Until muthias are soft). Garnish with fresh chopped coriander leaves.
  • Serve hot with Wheat Rotis or Jawar Rotis OR rice.
Keyword dal recipe, muthiya daal recipe, muthiya recipe
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