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Home Chutneys and Pickles (Achaar)

Tahini Dip recipe (ताहीनी डीप)

by Khyati
February 13, 2014
in Chutneys and Pickles (Achaar), Chutneys-Dips
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Tahini Dip recipe (ताहीनी डीप)

by Arpit, Published: February 13, 2014

Lebanese cuisine is incomplete without this roasted sesame seed paste, which is used to make salad dressings, dips and sauces. Here it is combined with curds to create a unique bitter-sour product.

Prep time: 5 mins
Cook time: 1 min
Total time: 6 mins

Yield: Makes 1 cup

Ingredients:
1 cup hung curd , whisked (बंधा हुआ दहीं)
2 tbsp sesame seeds (तील)
1 1/2 tbsp lemon juice (नीम्बु का रस)
2 tbsp olive oil (तेल)
3 clove garlic (लेहसुन)
salt , to taste (नमक)

Method :

1. Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds, stirring continously.
2. Allow it to cool completely and transfer to a bowl. Add the olive oil, lemon juice, garlic and salt.
3. Blend in a mixer to a smooth paste. Keep aside.

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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