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Home How-To

Cooking Tips (Cardamom powder, mango juice, jam)

by Khyati
September 14, 2013
in How-To, Tips and Tricks
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1. Jam is thick?
If the jam has got solidified add a little hot water to the amount of jam you need and stir.

2. Mango Juice tips:
While making mango juice add little milk. The juice will not only be tastier but more nutritious.

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3. Instant Noodles:
Instant noodles when crushed and deep-fried, make an excellent topping for soups, salads, etc.

4. Cardamom powder:
Warm cardamom pods very lightly, cool and deseed. These seeds will powder more easily.

5. Birnjal discoloration:
Rub brinjals with a little salted oil after slicing to avoid discoloration.

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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