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Home Meal Types Appetizers Starters

Aloo 65 (Potato 65) (आलु 65)

by Khyati
July 21, 2013
in Appetizers Starters, Chinese, snacks
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Aloo 65

by Arpit, Published: July 21, 2013

A quick and easy side dish when you want to impress your guests and you have very less time to prepare everything. This dish goes well with any combinations. A yet another way to serve Potatoes in a cool style.

Prep time: 5 mins
Cook time: 10 mins
Marination time : 30 minutes
Total time: 45 mins

Yield: Serves 4

Ingredients:
4 big Potatoes (आलु)
2-3 tbsp All purpose flour (मेदा)
1/2 tsp Lemon juice (नीम्बु का रस)
1 tbsp Red Chilli Powder (लाल मीर्च)
1/4 tsp Red food color (लाल रंग)
2 tsp Ginger Garlic Paste (अदरक लेहसुन की पेस्ट)
Salt to taste (नमक)

To Saute
10 cloves Garlic , chopped (लेहसुन)
5-6 slitted Green chillies (हरी मीर्च)
handful of Coriander leaves , for garnishing (हरा धनीया)

Method :

1. Boil potatoes and cut them in cubes. If using baby potatoes boil them whole.
2. Marinate potatoes with salt, red chili powder, red food colour, maida, corn flour lemon juice and ginger-garlic paste, keep a side 1/2 hour.
3. Deep fry the potatoes till very crisp.
4. Heat 1 tsp. oil, add garlic, green chili, curry leaves, fried potatoes, stir well for a minute and shift in to a serving plate.
5. Garnishing with coriander leaves serve hot.

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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Comments 2

  1. Thetopofindia.com says:
    8 years ago

    Thanks for sharing the information about making Potatoes in a cool style easy and quick. i will surely try it..Thetopofindia

    Reply
  2. Modular kitchen cabinet says:
    7 years ago

    Colour of the curry is just amazing… mouthwatering here..
    Thanks for sharing such wonderful post… 🙂

    Reply

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