by Arpit, Published: July 21, 2013
A quick and easy side dish when you want to impress your guests and you have very less time to prepare everything. This dish goes well with any combinations. A yet another way to serve Potatoes in a cool style.
Marination time : 30 minutes
Yield: Serves 4
4 big Potatoes (आलु)
2-3 tbsp All purpose flour (मेदा)
1/2 tsp Lemon juice (नीम्बु का रस)
1 tbsp Red Chilli Powder (लाल मीर्च)
1/4 tsp Red food color (लाल रंग)
2 tsp Ginger Garlic Paste (अदरक लेहसुन की पेस्ट)
Salt to taste (नमक)
10 cloves Garlic , chopped (लेहसुन)
5-6 slitted Green chillies (हरी मीर्च)
handful of Coriander leaves , for garnishing (हरा धनीया)
2. Marinate potatoes with salt, red chili powder, red food colour, maida, corn flour lemon juice and ginger-garlic paste, keep a side 1/2 hour.
3. Deep fry the potatoes till very crisp.
4. Heat 1 tsp. oil, add garlic, green chili, curry leaves, fried potatoes, stir well for a minute and shift in to a serving plate.
5. Garnishing with coriander leaves serve hot.