PREVENT RICE AND GRAINS: Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.
EXTRA SALT IN CURRY? To adjust salt in curries add roasted rice powder.
SOUR CURD: If the curd is too sour, add 4 cups of water to it. After half an hour remove the water collected on top.
GAS PROBLEM?: When you cook dal add some refined oil or garlic. It will reduce gas trouble.