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Home Soups

Vegetable Hot and Sour Soup

by Khyati
May 1, 2013
in Soups
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Hot and Sour Soup Recipe

by Arpit, Published: May 1, 2013

Hot and Sour soup a traditional chinese soup, one of the best starter for any meal when we go in restaurant. This recipe makes it very easy to cook up this traditional Veg Chinese version of this soup.

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Yield: Serves 4

Ingredients:
2 tbsp Chilli Sauce (चीली सोस)
2 tbsp Soy Sauce (सोया सोस)
2 tbsp Tomato Ketchup (केचप)
2 tbsp Vinegar (वीनेगर)
1/2 tsp Sugar (चीनी)
Salt to taste (नमक)
2 tsp grated Ginger (अदरक)
1 tsp Black peppercorns (काली मीर्च)
2 tbsp chopped Capsicum (शीम्ला मीर्च)
2 tbsp chopped Carrot (गाजर)
1 tbsp finely chopped Spring onions (हरी प्याज)
1/4 cup chopped Cabbage (पत्ता गोबी)
1 1/2 tbsp Corn flour , dissolved in 1/2 cup of water (कोर्न फ्लार)
1/4 cup soft tofu or paneer , cubed (टोफू या पनीर)

Method :

1. Combine the chili sauce, soy sauce,tomato ketchup, vinegar, sugar, salt, ginger and pepper powder along with 4 cups of water in a deep pan and bring to a boil.
2. Add the capsicum, spring onions, carrots and cabbage, mix well and cook for a minute on a medium flame.
3. Add the cornflour paste, mix well and cook for 2 minutes.
4. Add the tofu, mix well and bring the soup to boil.
5. Serve hot.

Image Courtesy : Chinese Food

Previous Post

Baby Corn Butter Masala

Next Post

CHILLI CHUTNEY WITH PANEER CHAT

Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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