Rajgira Puris (Faraali Recipe)
by Arpit, Published: May 8, 2012
Enjoy this Rajagira Puris when you are fasting.
Prep time:
Cooking time:
Total time:
Yield: Makes 15 to 16 puris
Ingredients:
1 cuprajgira flour (राजगीरा आटा)
1/2 cup boiled , peeled and mashed potatoes (आलू) 2 tbsp arrowroot flour (पानीफल आटा)
1 tbsp hot melted ghee (घी)
rock salt to taste (सेंधा नमक)
ghee for deep-frying
Method :
1. Combine all the ingredients together in a bowl and knead into a semi-stiff dough using enough water.
2. Divide the dough into 15 to 16 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
3. Heat the ghee in a kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
2. Divide the dough into 15 to 16 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
3. Heat the ghee in a kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
English
ગુજરાતી
हिन्दी
മലയാളം
मराठी
తెలుగు
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Thanx shivangi