Chapati Noodles!!!! This was expression of one of my friend, when I told him about this recipe. It was most surprising recipe I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti and when it was ready I promptly took it to my lil daughter to see her expression. She loved it so much that she ate the entire recipe.
Ingredients
1/2 cup sliced onions
1/2 cup sliced capsicum
2 cloves of garlic (lehsun), finely chopped
1/2 cup tomato slices
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp pav bhaji masala
2 tbsp butter
salt to taste
6 leftover chapatis, cut into long strips
2 tbsp chopped coriander (dhania) for the garnish
lemon wedges for serving
Method
Heat the butter in a pan, add the onions and capsicum and sauté till the onions turn translucent.
Add the garlic, tomatoes, turmeric powder and chilli powder and sauté for further 5 minutes.
Add the black salt, pav bhaji masala, and salt and mix well.
Add the chapati strips and toss well.
Serve hot, garnished with the coriander and lemon wedges.
English
ગુજરાતી
हिन्दी
മലയാളം
मराठी
తెలుగు