The Foodi Blog
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact
No Result
View All Result
The Foodi Blog
No Result
View All Result
Home Rice Dishes Pulao-recipe

Methi (Fenugreek Leaves) Corn Pulao

Khyati by Khyati
March 20, 2011
in Pulao-recipe, Rice Dishes
388 20
2
96
SHARES
2.4k
VIEWS
Share on FacebookShare on Whatsapp


A pressure cooker pulao.

Preparation Time : 6 minutes.
Cooking Time: 8 minutes.
Serves 2.

Ingredients
1 cup long grained rice (basmati)
2 to 4 black peppercorns (kalimirch)
12 mm. (1/2″) piece cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamom (elaichi)
1 onion, sliced
1 cup fenugreek leaves (methi), chopped
1/2 cup sweet corn (makai ke dane)
1/4 tsp turmeric powder (haldi)
1 tbsp butter
1 tbsp oil
salt to taste

To serve
Papad Canapes

Method
1.Wash the rice and keep aside.
2.Put 2 cups of water to boil.
3.Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time.
4.Then add the fenugreek leaves, corn kernels and turmeric powder and stir for a few seconds.
5.Finally, add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle. Allow the steam to escape before opening.
6.Serve hot with fresh curds and papad canapes.

Previous Post

Masala Papad Canapes

Next Post

Vegetarian Banana Brownies

Related Recipes

Chinese Burnt Garlic Fried Rice Recipe
Chinese

Chinese Burnt Garlic Fried Rice Recipe

January 20, 2023
Saffron Rice – Microwave and Pan Method
Fried-Rice

Saffron Rice – Microwave and Pan Method

October 3, 2022
Peas Pulao (Microwave Recipe)
Lunch

Peas Pulao (Microwave Recipe)

November 5, 2021
Methi Fried Rice Recipe (Fenugreek leaves) (मेथी राईस रेसिपी)
Fried-Rice

Methi Fried Rice Recipe (Fenugreek leaves) (मेथी राईस रेसिपी)

February 23, 2020
Fried-Rice

Vagharela Bhaat, Gujarati Leftover Fried Rice recipe | वघारेला भात

February 9, 2020
Leftover Rice Pancake (Tikki) Recipe | गुजराती  घारवडा बनाना सिखीये
Deep Fried Recipes

Leftover Rice Pancake (Tikki) Recipe | गुजराती घारवडा बनाना सिखीये

June 16, 2018
Next Post

Vegetarian Banana Brownies

Comments 2

  1. Modular kitchen brands in kolkata says:
    9 years ago

    Looks like yummy.
    The content completely describes about the recipe Methi Corn Pulao.
    Thanks for sharing such valuable post. 🙂

    Reply
  2. Pingback: Restaurant Style Kadai Paneer recipe - The Foodi Blog

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

GET FRESH RECIPES TO YOUR INBOX!
Subscribe to our newsletter to receives daily fresh food recipes.

Youtube Facebook Pinterest Instagram Twitter

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher.

  • Recipe
  • About
  • Archives
  • Contact
No Result
View All Result
  • Home
  • Recipes
  • About
  • Contact

© 2022 Foodi Blog. All Rights Reserved. An elite food publisher..

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
en English
en Englishgu ગુજરાતીhi हिन्दीml മലയാളംmr मराठीte తెలుగు
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.