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Home Faraali Recipes

Faraali Khandvi

by Khyati
January 12, 2011
in Faraali Recipes
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Khandvi, one of the gems of gujarathi cuisine, has been transferred by me into faraali style, so that it can be enjoyed as a light snack on fasting days.

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Preparation Time: 10 mins
Cooking Time: 10 mins
Serves 4

Ingredients
1 cup arrowroot (paniphal) flour
1/4 cup rajgira flour
2 tsp ginger-green chilli paste
rock salt (sendha namak) to taste
1 cup curds (dahi)
1/4 tsp oil for greasing
1 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp sesame seeds (til)
5 to 6 curry leaves

For The Garnish
2 tbsp finely chopped coriander (dhania)
2 tbsp freshly grated coconut , optional

For Serving
green chutney

Method
Combine the arrowroot flour, rajgira flour, ginger-green chilli paste, rock salt, curds and 1½ cups of water together in a deep non-stick pan and mix well, taking care no lump remains.
Cook on a slow flame, while stirring continuously, till the mixture becomes thick (approx. 8 to 10 minutes).
Spread a spoonful of the batter on the reverse side of a greased thali and wait for a few seconds and try to roll up. If it doesn’t then cook for few more minutes and try once more to roll up
Divide the batter into 2 equal portions.
Spread each portion on the reverse side of 2 greased thalis (approximately 10″ in diameter) evenly to make a thin uniform layer using a spatula while the mixture is still hot.
When cool, make cuts at a distance of 1½” to 2” lengthwise on each thali lengthwise and roll it up each gently. Place the khandvis on a serving plate.
For the tempering, heat the oil in a small non-stick pan and add the cumin seeds.
When the seeds crackle, add the sesame seeds and curry leaves and sauté on a medium flame for a few seconds.
Pour the tempering over the khandvis.
Garnish with coconut and coriander and serve with green chutney and peanut curd chutney.

Previous Post

Faraali Dosa

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Round Masala Sandwich

Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

Related Posts

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How to make Sabudana Wada (साबुदाना वडा)

January 8, 2014
Faraali Recipes

Rajgira Puris (Faraali Recipe)

May 8, 2012
Faraali Recipes

Faraali Stuffed Idli and Faraali Sambhar (Fasting Food)

August 12, 2011
Faraali Recipes

Faraali Aloo Paneer Tikka

May 8, 2011
Faraali Recipes

Faraali Dosa

January 12, 2011
Next Post

Round Masala Sandwich

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