Month: January 2011

Faraali Khandvi

Khandvi, one of the gems of gujarathi cuisine, has been transferred by me into faraali style, so that it can ...

Faraali Dosa

Fasting day turns out to be very hard when it comes to eat all those old foods like, Saama ni ...

Gujarati Dal

Being a Gujarati, I should know what all basic ingredients will be used to prepare this simple yet delicious Dal. ...

Moong Dal with Mooli

Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered ...

Daal Lahori

Every region in India has its own specialty dal preparation. Similarly nearly every place in North India has over the ...

Calorie Free Daal

Few of my Calorie conscious friends inspired me to change the way I cook Daal. This daal is simple, easy-to-make! ...

Daal Tadka

Eating out at Punjabi Dhaba or Restaurant we usually Order Dal tadka with Jeera rice. However believe it or not, ...