Kallonji are black seeds which tastes like oregano and have a bitterness to them like mustard-seeds. I wondered if we blend this with Sweet corn and rice then a beautiful taste sweet bittery taste will arise. I suggest to use well flavoured Basmati rice for this recipe.
Preparation Time: 30 Mins
Ingredients:
1 1/2 cups Basmati Rice – soaked in water for about 15-20 mins
1 cup finely chopped onions
1 cup sweet corn – fresh/canned
1/2 cup Green Peas – Frozen/Fresh
3 tbsp – Kasuri Methi/Dry Fenugreek Leaves
2 tsp – cumin seeds/Jeera
1 tsp – Nigella seeds/Kallonji
1 tsp – Fennel Seeds/Saunf
2 green chillies – slit lengthwise
2 bay leaves
2-3 cloves
1 tsp Ginger-Garlic Paste
1 cup – Fresh Yogurt
3-4 Green Cardamoms/Elaichi
2 sticks – cinnamon
A big pinch of Turmeric
1 tsp – Red chilli powder
1 tsp – Garam Masala
Salt as per taste
2 tbsp – oil
Method:
Cook soaked Basmati Rice in 1 1/2 cups of water
Heat oil in a heavy bottomed pan. When the oil heats up, throw in Cumin seeds, Nigella seeds & Saunf.
When the seeds pop & splutter, Add green chillies, bay leaves & ginger-garlic paste
Throw in Cloves, Cinnamon, Cardamons & saute for a minute
Add onions & a pinch of turmeric & saute until they turn transparent.
Add red chilli powder & Garam Masala & saute till the raw smell disappears
Add kasuri Methi to this mixture & cook on low flame for about 2 mins
Add sweet corn & green peas & saute until tender
Add yogurt to this mixture & cook on low flame for another couple of minutes
Add salt as per your taste. Add cooked rice to the mixture
Fluff with a fork & mix well
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