Preparation Time: 20 minutes.
Cooking Time: 30 minutes.
Makes 6 rotis.
Ingredients
1 cup whole wheat flour (gehun ka atta)
2 onions, chopped
2 tbsp chopped coriander (dhania)
2 to 3 green chillies, chopped
1 tsp cumin seeds (jeera)
1/2 tsp grated ginger (adrak)
2 tbsp melted ghee
3/4 tsp salt
For cooking
ghee
Method
1.Sieve the flour with the salt.
2.Mix all the ingredients thoroughly and make a stiff dough by adding just enough water.
3.Knead the dough and divide the dough into 6 portions.
4.Roll out each portion of the dough into a thick round of about 150 mm. diameter with the help of flour.
5.Make a few light, horizontal slits on one side of each round.
6.Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
7.Serve hot.
