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Home Tips and Tricks

Italian Pizza sauce

by Khyati
August 17, 2009
in Tips and Tricks
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Ingredients:
500g Tomatoes (pureed)
3 tbsp Tomato sauce
1 tsp Red chilly sauce
4 tbsp Onion paste
1 tsp Garlic paste
1 tbsp Oil/Butter
1/2 tsp Oregano (crushed leaves of ajwain plant)
1 tsp Sugar (optional)
1 tsp Red chilly powder
Salt, pepper, coriander powder – to taste

Method:
Sieve the tomato puree to remove seeds and peel.
Heat oil or butter in a skillet over medium to medium high heat.
Add onion paste and saute until the onions begin to sweat. Do not brown.
Add the garlic paste and stir once.
Add water, tomato sauce, chilly sauce and bring to boil.
Add tomato puree and simmer.
Add salt, pepper and coriander powder.
Mix and cook till saucy consistency.
Remove from heat and add oregano.

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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