Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush.
Serve it along with a spicy chaat to soothe your taste buds!

Preparation Time : 10 mins.
Cooking Time : Nil.

Serves 4.

2 to 3 alphonso mangoes, peeled and diced
1 1/2 cups fresh curds
1 tablespoon mint leaves, chopped
4 tablespoons sugar
8 to 10 ice cubes

For the garnish

a few mint leaves

1. Purée all the ingredients in a food processor.
2. Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
3. Transfer it to a blender and liquidise till it is slushy.
4. Serve immediately in small glasses garnished with mint leaves.

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