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Home Cakes and Bakes

OAT AND RAISIN BISCUITS

Khyati by Khyati
February 15, 2009
in Cakes and Bakes, Convection Oven Recipes, Cookies-recipe, snacks
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OAT AND RAISIN BISCUITS
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Oats are a great substitute for low fibre maida and raisins are the least fat containing dry fruits, making these biscuits healthy and tasty. Raisins also lend their sweetness to the biscuits, reducing the required sugar content.

 

OAT AND RAISIN BISCUITS

Arpit
This Healthy Oats and Raisin cookies can be enjoyed by people with Heart related disease in moderation. A great subsittute for low-fibre maida, this cookies uses oats and Raisins to reduce sugar content.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Biscuits
Cuisine Indian
Calories 75 kcal

Ingredients
  

  • 3/4 cup quick cooking rolled oats
  • 1/4 cup whole wheat flour gehun ka atta
  • 1/4 cup raisins kismis
  • 2 tablespoons low fat milk
  • 1/4 cup brown sugar
  • 1 tablespoon oil

Instructions
 

  • Mix all the ingredients together and divide into 9 equal portions.
  • Grease a baking tray lightly and place a sheet of grease proof paper on top.
  • Place the mixture on the greased and lined baking tray and flatten each round with the back of a fork.
  • Bake in a pre-heated oven for 20 minutes at 180°C (360°F) or until the cookies are baked.
  • Peel them off the baking tray and cool on cooling racks.
  • Store in an air-tight container.
Keyword cookies, eggless cookies, Healthy cookies recipes, low calorie recipes, oats cookies, raisin cookies
Tags: oatsraisins
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