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Home Cakes and Bakes

OAT AND RAISIN BISCUITS

by Khyati
February 15, 2009
in Cakes and Bakes, Cookies-recipe
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Oats are a great substitute for low fibre maida and raisins are the least fat containing dry fruits, making these biscuits healthy and tasty. Raisins also lend their sweetness to the biscuits, reducing the required sugar content.

Baking Time : 25 mins.
Preparation Time : 15 mins.
Baking Temperature : 180°C (360°F).

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Makes 9 biscuits.

Ingredients

¾ cup quick cooking rolled oats
¼ cup whole wheat flour (gehun ka atta)
¼ cup raisins (kismis)
2 tablespoons low fat milk
¼ cup brown sugar
1 tablespoon oil

Method
1. Mix all the ingredients together and divide into 9 equal portions.
2. Grease a baking tray lightly and place a sheet of grease proof paper on top.
3. Place the mixture on the greased and lined baking tray and flatten each round with the back of a fork.
4. Bake in a pre-heated oven for 20 minutes at 180°C (360°F) or until the cookies are baked.
5. Peel them off the baking tray and cool on cooling racks.
6. Store in an air-tight container.

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Khyati

Khyati

I'm Khyati: a Home Maker and now full time blogger. My husband Arpit and I live in Hyderabad. Foodi Blog is all about Veg recipes mainly Indian. This blog is managed by me Khyati and my husband, Arpit. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos. Learn interesting recipes and share your feedback, as your feedback means a lot to us.

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