Black Olive Pesto Sandwich
No cook easy Black Olive Pesto Sandwich for quick morning breakfast
Ingredients
- 8 whole wheat bread slices lightly buttered
- 8 slices cheese
- a few tomato slices
- 1 tablespoon butter
- salt to taste
For the black olive pesto
- 12 finely chopped black olives
- ¼ cup broken cashewnuts
- ½ teaspoon freshly crushed pepper
- ¼ cup olive oil
- ½ cup fresh basil leaves
- salt to taste
Instructions
For the black olive pesto
- Grind together all the ingredients other than the black olives, to a smooth paste in a blender.
- Add the black olives and mix well.
- Divide the olive pesto into 4 equal portions and keep aside.
How to proceed
- Trim the edges of the bread slices.
- Spread one portion of the pesto on one slice of bread. Top with 2 cheese slices and tomato slices and sandwich using another slice of bread.
- Repeat with the remaining ingredients to make 3 more sandwiches.
- Serve immediately.
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