Month: February 2009

ALOO KURKURE

Poha coated potato and mint croquettes. This couldn't be easier. Cooking Time : 8 mins.Preparation Time : 5 mins.Makes 20 ...

VEGETABLE RICE CAKE

A nutritious recipe made using instant dhokla mixture and vegetables cooked in a pan. A quick variation of the traditional ...

HARIALI SAMOSA

Crisp patti samosas filled with a spicy green peas and french bean mixture. Ready-made samosa pattis which are available at ...

NACHO STIR-FRY

A nutritious blend of ingredients quickly sautéed to make a great accompaniment to tortilla chips. Slightly messy, but fun to ...

RIVIERA LOAF

This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a ...

OLIVE CREAM CHEESE DIP

Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served ...

BLACK OLIVE PESTO SANDWICH

Preparation Time : 10 mins.Cooking Time : Nil.Makes 4 sandwiches. Ingredients 8 whole wheat bread slices, lightly buttered 8 slices ...

BLACK OLIVE PESTO SANDWICH

Preparation Time : 10 mins.Cooking Time : Nil.Makes 4 sandwiches. Ingredients 8 whole wheat bread slices, lightly buttered 8 slices ...

FARFALLE IN OLIVE SALSA

Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass ...

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